Oil and gas companies are always under scrutiny for causing environmental concerns such as oils spills or fires. The reality is that these companies take employee safety very seriously, as it is a very dangerous profession and can be perilous. Although oil and gas companies do not want oil spills and other disasters to occur, the safety of their employees is an equal priority for them. This requires a need for certain resources to assure safety and efficiency.

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It’s been over a year and a half now since the beginning of the COVID-19 pandemic, and while we have made it through much turmoil, COVID-19 still looms over our lives. Every aspect of life has been touched by the virus, which has led us to have new standards for the way we interact with one another. Specifically, the COVID-19 virus has made communication in high-noise environments a laborious task, as people naturally need to be closer to one another to hear each other and social distance rules prevent this. So, what should you do if your high-noise work environment forces you and your colleagues to shout to communicate?

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The ways in which workers communicate in different industries have drastically changed in the past year. Specifically, the food processing industry has made major changes in its communication abilities throughout the COVID-19 pandemic. As more industries were shutting down due to stay-at-home orders, the food processing companies were still in full swing, being an essential and critical industry.

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For quite a year now, we have been living with the tension of this pandemic. It would be amazing if we knew when things would get back to normal, but no one has answer to that. Between COVID-19 business interruptions, financial downturn and rising prices, businesses are feeling the tension.

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Noise-induced hearing loss (NIHL) and noise-induced tinnitus are two of the most common disabilities among the manufacturing industry workers in the United States.

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A noisy environment is one of the main stress triggers for employees and leads to reduced productivity. Common practices like shouting at others, or asking them to talk loudly are barely effective.

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Many of the world’s leading manufacturing companies contacted Sensear to reevaluate their communication solutions in the light of today’s new normal: Social Distancing. The companies want to invest in the best communication solution available to help protect their employees’ hearing as well as enable clear communication, all while maintaining six feet social distance.

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Even though most of the retail industry is facing uncertainty with the current COVID 19 situation, several direct to consumer brands selling non-essential items online have somewhat remarkably seen an increase in their online sales in the recent few weeks.

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COVID-19 has produced a prolonged attack on public life, especially indoor life. Many of the largest super-spreader events took place inside: at a church, in an auditorium, at a conference. The risk of infection in indoors is almost 19 times higher than in open-air environments, according to study from researchers in Japan.

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Rebecca Bernhard, a partner at international law firm Dorsey & Whitney LLP, in an April 1 webinar said, “The food industry is almost always put as a critical or essential industry, and usually exempt from even the most restrictive stay-at-home orders”.

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